Corkscrew Saloon Menu (Update 2025)
Introducing the menu at Corkscrew Saloon, a charming Victorian mansion turned modern restaurant in Medina, Ohio. Offering a diverse range of starters like B.L.T. flatbreads, shrimp spring rolls, and Hungarian stuffed peppers. Indulge in soups and salads including Chop Salad and Fajita Salad. For main courses, savor dishes like Veal Aurora, Hawaiian Tuna, and Duck Breast. The reviews speak highly of the atmosphere, service, and delicious offerings, with mentions of standout items like the Street Corn Dip and NY Strip Steak. With options for vegetarians, vegans, and meat lovers alike, Corkscrew Saloon promises a memorable dining experience in a cozy setting. Don't miss the happy hour specials and extensive drink selection, making it a go-to spot for an evening out. (150 words)
Starters
Local Cheese And Meat Board
a variety of local amish cheeses, margarita pepperoni and capicollo. served with an assortment of cracker crisps, garnished with seasonal fruit.
B.l.t Flatbread
fresh grilled flatbread baked with olive oil, tomato basil and italian cheeses. finished with apple bacon, tomatoes and local gourmet bibb lettuce.
Boursin Stuffed Mushrooms
rich garlic herb boursin cheese stuffed mushroom caps hand breaded and fried complemented with our horseradish sauce.
Scallops Rockefeller
broiled on the half shell with fresh baby spinach, herb butter and apple wood smoked bacon finished with a splash of frangelico.
Lettuce Wraps
spicy, sliced grilled chicken surrounded by bell peppers, scallions, water chestnuts and cashews tossed with teriyaki soy sauce.
Shrimp Spring Rolls
hand rolled, stuffed with shrimp and seasoned stir-fry vegetables complemented with sweet chili sauce.
Baked Brie
known for its downy white rind and buttery soft interior, baked with candied pecans and apple peach compote served with cracker crisps or flat bread.
Baked Spinach-artichoke Dip
baby spinach, garlic cream and fresh artichokes baked with romano cheese served with pita crisps.
Tomato Basil Bruschetta
house made basil tomato bruschetta served on flat bread crisps with blood orange balsamic reduction.
Calamari
fresh hand breaded calamari rings and tentacles, served with spicy plum sauce.
Corkscrew Flight
fasten your seatbelts and enjoy the ride! three cheese stuffed artichokes, boursin cheese mushrooms and bacon herb crusted bay scallops.
Hungarian Stuffed Peppers
long hots stuffed with veal sausage broiled with pecorino romano and our fresh tomato basil sauce.
Scampi Shrimp Cocktail
fresh jumbo gulf shrimp accompanied by our spicy cocktail sauce with lemon.
Garlic Parmesan Ranch Wings
we take the whole wing and slow roast them with herbs and spices. finished on the grill and tossed with our garlic sauce and drizzled with house made buttermilk ranch. (or have our chef's toss with your favorite sauce)
Soup Du Jour
French Onion
Side Salad
Side Caesar
Entre Salad
Chop Salad
mixed greens, egg, smoked turkey, provolone, pecans, bleu cheese, tomatoes and our balsamic vinaigrette.
Greek Salad
crisp romaine, plum tomatoes, red onion, cucumbers, kalamata olives, pita chips, grilled chicken, feta cheese and greek vinaigrette.
The Wedge
a wedge of iceberg lettuce with bacon, bruschetta tomatoes, bleu cheese dressing and gorgonzola vinaigrette.
Pecan Crusted Chicken
baby spinach, asiago cheese, dried cranberries and balsamic vinaigrette dressing.
Entre Salad Your Way
mixed greens, black olives, banana peppers, tomatoes and italian cheese. choose crispy buffalo, vegan, or grilled chicken, hawaiian tuna, salmon or steak.
Fajita Salad
sautéed beef tenderloin, bell peppers, green onions, pepper jack cheese and roasted black bean corn salsa over mixed greens. complemented with cucumber wasabi ranch and fried wontons.
Soups And Salads
Entres
Liver A La Michele
fresh calf's liver sautéed medium rare and topped with caramelized onions, bacon, and a mango apricot demi-glace.
Half Rack Of Lamb
new zealand lamb, herb crusted and oven roasted. complemented with our creamy risotto and vegtable of the day.
Tomato Pesto Chicken
twin boneless chicken breast sautéed with sun dried tomato pesto, then broiled with apple bacon, bruschetta tomatoes, white cheddar and scallions.
Twin Lobster Tails
twin cold water tails broiled to perfection with drawn butter. complemented with seafood risotto and vegetable of the day.
Corkscrew Trio
garlic shrimp scampi, balsamic seared scallops and fried coconut shrimp. complemented with creamy risotto and vegetable of the day.
Asian Almond Chicken
tender boneless chicken, almond crusted with soy sesame glaze complemented with cantonese fried rice.
Veal Aurora
tender pan seared veal scaloppini with wild mushrooms, sundried tomatoes and a splash of garlic demi-glace.
Hawaiian Tuna
premium shusi grade tuna, cajun seared medium rare, topped with our chef's fresh salsa.
Sweet Georgia Chicken
tender boneless chicken breast sautéed with sliced peaches, pecans, brown sugar, cinnamon and spices.
Costa Rican King Fish
this white, sweet mild fish pecan crusted with our sweet and spicy general tso's sauce.
Tilapia Milanaise
fresh tilapia broiled with parmesan herb crumbs infused with our creamy dill sauce.
Duck Breast
seared to perfection and roasted medium rare complemented with cherry compote. served with our creamy risotto and vegetable of the day.
Veal Schnitzel
tender veal sautéed with lemon butter, braised cabbage and our veal stock reduction over spaetzels.
Chipotle Chicken
rotisserie grilled chicken, sautéed shrimp scampi, onions and peppers tossed with cilantro, lime and linguine pasta in a spicy chipotle cream sauce.
Mushroom Ravioli
a blend of local wild mushrooms sautéed with roasted plum tomatoes, mushroom stuffed ravioli, banana peppers, baby spinach and balsamic reduction. (vegan)
Pasta Newburg
jumbo scallops, sautéed shrimp and lump crab with basil pappardelle pasta and spinach in our sherry infused seaffod cream sauce.
Mixed Grill Fettuccine
kielbasa, italian and chorizo sausage tossed in our traditional red sauce with onions and peppers finished with pecorino romano.
Potato Gnocchi
sautéed onions, bell peppers, mushrooms, broccoli, spinach and artichokes tossed with gnocchi and tomato basil sauce. (vegan)
Lobster Dominico
succulent lobster stuffed ravioli sautéed with shrimp scampi, roma tomatoes and baby spinach tossed in our pesto blush sauce. finished with feta cheese.
Penne Ala Bricers
sautéed chicken strips, garlic, scallions, bacon and mushrooms with penne pasta in an irish mist cream sauce.
Pasta Creations
Off The Grill
Angus Strip
12 ounce center cut angus strip steak grilled to your liking with garlic compound butter.
Barbeque Ribs
tender st.louis barbeque ribs grilled with our sweet bbq sauce served with french fries, asian slaw and our house side salad.
Veal Chop
9 ounce long bone chop grilled to perfection with apple jack glaze.
Sirloin Filet
10 ounce center cut sirloin grilled to perfection complemented with local wild mushrooms demi-glace.
Filet Mignon
8 ounce center cut angus filet grilled to perfection complemented with our port wine demi-glace reduction.
Cowboy Ribeye
one full pound bone in center cut ribeye grilled to perfection garnished with big gus' onion rings.
Santa Fe Pork Tenderloin
center cut tenderloin grilled to perfection with chipolte seasonings, demi-glace and our roasted black bean corn salsa.
Flat Iron Steak
8 ounce steak considered to be one of the most tender steaks around. grilled to your liking and sliced with our whisky peppercorn sauce.
Steak & Lobster
a 5 ounce house sirloin grilled to your liking complemented with a 5 ounce cold water lobster tail and drawn butter.
Wild Atlantic Salmon
fresh salmon caramelized to perfection with our sesame soy reduction.